ISLAM FORBIDS (BANS) NON HALAAL AND NON TAYYIB (GMO) FOOD!
NAPALM & AGENT ORANGE - VIETNAM
GOD, HINDUISTS, BUDDHISTS, JEWISTS, CHRISTISTS, MUSLIMS, AND ATHEISTS ALLOWED GERMAN JEW* HEINZ ALFRED KISSINGER AND THE USA TO BOMB VIETNAM AND CAUSE THIS!
*European and other famous Jews love to hide their real names! "The surname Kissinger was adopted in 1817 by his great-great-grandfather Meyer Löb" (Wikipedia)
The Vietnam War (N.B. Biased, untruthful article!)
Napalm & Agent Orange
U.S. riverboat firing napalm into forest
Napalm
U.S. troops used a substance known as napalm from about 1965 to 1972 in the Vietnam War; napalm is a mixture of plastic polystyrene, hydrocarbon benzene, and gasoline. This mixture creates a jelly-like substance that, when ignited, sticks to practically anything and burns up to ten minutes. The effects of napalm on the human body are unbearably painful and almost always cause death among its victims. “Napalm is the most terrible pain you can ever imagine” said Kim Phúc, a survivor from a napalm bombing. “Water boils at 212°F. Napalm generates temperatures 1,500°F to 2,200°F.” Kim Phúc sustained third degree burns to portions of her body. She was one of the only survivors of such extreme measures
Napalm was first used in flamethrowers for U.S. ground troops; they burned down sections of forest and bushes in hopes of eliminating any enemy guerrilla fighters. Later on in the war B-52 Bombers began dropping napalm bombs and other incendiary explosives. Air raids that used napalm were much more devastating than flamethrowers; a single bomb was capable of destroying areas up to 2,500 square yards. Throughout the duration of the war, 1965 – 1973, eight million tons of bombs were dropped over Vietnam; this was more than three times the amount used in WWII.
Agent Orange
Agent Orange is a toxic chemical herbicide that was used from about 1965 – 1970 in the Vietnam War. It was one of the main mixtures used during Operation Ranch Hand. Operation Ranch Hand was intended to deprive Vietnamese farmers and guerilla (FREEDOM) fighters of clean food and water in hopes they would relocate to areas more heavily controlled by the U.S. By the end of the operation over twenty million gallons of herbicides and defoliants were sprayed over forests and fields.
Agent Orange is fifty times more concentrated than normal agricultural herbicides; this extreme intensity completely destroyed all plants in the area. Agent Orange not only had devastating effects on agriculture but also on people and animals. The Vietnam Red Cross recorded over 4.8 million deaths and 400,000 children born with birth defects due to exposure to Agent Orange.
Agent Orange was later (LIAR)determined to be in violation of the Geneva Contract. U.S. troops gradually stopped using Agent Orange and any other harmful herbicides.*
U.S. troops used a substance known as napalm from about 1965 to 1972 in the Vietnam War; napalm is a mixture of plastic polystyrene, hydrocarbon benzene, and gasoline. This mixture creates a jelly-like substance that, when ignited, sticks to practically anything and burns up to ten minutes. The effects of napalm on the human body are unbearably painful and almost always cause death among its victims. “Napalm is the most terrible pain you can ever imagine” said Kim Phúc, a survivor from a napalm bombing. “Water boils at 212°F. Napalm generates temperatures 1,500°F to 2,200°F.” Kim Phúc sustained third degree burns to portions of her body. She was one of the only survivors of such extreme measures
Napalm was first used in flamethrowers for U.S. ground troops; they burned down sections of forest and bushes in hopes of eliminating any enemy guerrilla fighters. Later on in the war B-52 Bombers began dropping napalm bombs and other incendiary explosives. Air raids that used napalm were much more devastating than flamethrowers; a single bomb was capable of destroying areas up to 2,500 square yards. Throughout the duration of the war, 1965 – 1973, eight million tons of bombs were dropped over Vietnam; this was more than three times the amount used in WWII.
Agent Orange
Agent Orange is a toxic chemical herbicide that was used from about 1965 – 1970 in the Vietnam War. It was one of the main mixtures used during Operation Ranch Hand. Operation Ranch Hand was intended to deprive Vietnamese farmers and guerilla (FREEDOM) fighters of clean food and water in hopes they would relocate to areas more heavily controlled by the U.S. By the end of the operation over twenty million gallons of herbicides and defoliants were sprayed over forests and fields.
Agent Orange is fifty times more concentrated than normal agricultural herbicides; this extreme intensity completely destroyed all plants in the area. Agent Orange not only had devastating effects on agriculture but also on people and animals. The Vietnam Red Cross recorded over 4.8 million deaths and 400,000 children born with birth defects due to exposure to Agent Orange.
Agent Orange was later (LIAR)determined to be in violation of the Geneva Contract. U.S. troops gradually stopped using Agent Orange and any other harmful herbicides.*
*They and Israel used 6,000,000 times worse than Agent Orange in all legality and on defenceless nations!
Sent to me by Kate Bates
Harmacy is haraam too and not tayyib, but so-called Muslims do not give a damn! Doctors (GPs) are harmacists!
TAYYIB = good, clean, wholesome, PURE...! And GMO is not Tayyib!
Surah 2. Al-Baqara, Ayah 168
| يَا أَيُّهَا النَّاسُ كُلُوا مِمَّا فِي الْأَرْضِ حَلَالًا طَيِّبًا وَلَا تَتَّبِعُوا خُطُوَاتِ الشَّيْطَانِ ۚ إِنَّهُ لَكُمْ عَدُوٌّ مُبِينٌ |
|
| Asad | : | O MANKIND! Partake of what is lawful and good on earth, and follow not Satan's footsteps: for, verily, he is your open foe, |
| Malik | : | O Mankind! Eat of what is lawful and clean on the earth and do not follow the footsteps of Shaitan, surely he is your open enemy. |
| Pickthall | : | O mankind! Eat of that which is lawful and wholesome in the earth, and follow not the footsteps of the devil. Lo! he is an open enemy for you. |
| Yusuf Ali | : | O ye people! eat of what is on earth lawful and good; and do not follow the footsteps of the evil one for he is to you an avowed enemy. 169 |
| Transliteration | : | Ya ayyuha alnnasu kuloo mimma fee alardi halalan tayyiban wala tattabiAAoo khutuwati alshshaytani innahu lakum AAaduwwun mubeenun |
Eating Meat Kills People. So Why Do We Keep Eating It?
Major U.S. Grocer to Require Labeling of GMO Foods
Eating Meat Kills People. So Why Do We Keep Eating It?
What’s the news in nutrition these days?
It’s that red meat can kill you, and processed meat can kill you.
We knew that already, you say?
Sure, but it turns out they can kill you even faster than we thought.
According to Dr. Frank Hu, co-author of a new Harvard study on the topic, what is new “is the magnitude of risk associated with very moderate red meat consumption.” Predictably, the magnitude is greater. And the magnitude for processed meat is even greater than that.
The Harvard study concluded that one serving of red meat a day increases the risk of early death by 13 percent. The same single daily serving of processed meat (like bacon or hot dog) increases that risk by 20 percent. And “one serving” means that little deck-of-cards sized lump that doesn’t satisfy anyone over the age of 10.
Hu acknowledged that “it’s not really surprising because red meat consumption has been linked to an increased risk of chronic diseases, such as cardiovascular disease and cancer. What is surprising is the magnitude of risk associated with very moderate red meat consumption.”
The study, published on March 12th in the journal Archives of Internal Medicine, followed over 120,000 U.S. health professionals for 28 years. Every four years the subjects completed food questionnaires.
The researchers had to tease out the health effects of red meat from all the other bad habits beef-eaters tended to have, like smoking, drinking and physical inactivity. Even when they accounted for all the other terrible things research subjects were doing to their bodies, the strong association between red meat and death still stood out.
Eating more healthful protein sources in place of red meat has a significant positive effect. Eating nuts instead of red meat decreased a person’s mortality risk by 19 percent.
Even eating higher-quality beef can help, says Dr. David Katz, director of the Yale University Prevention Research Center. He recommended eating “a vegetarian dinner once or twice a week. And when you eat red meat, switch to leaner cuts and grass-fed cattle,” because when you eat an animal you are also eating whatever the animal ate.
Hu summarized, “I think the public health message is pretty straightforward. We should switch from a red meat-based diet to a plant-based diet with healthier protein choices.”
We should switch to a plant-based diet? Huh. That isn’t news either.
Related Stories:
Vegan Eats Steak, Shows Why Going Meatless is Good For You
4 More Reasons Not To Eat Meat
Western-Style Diet: A Recipe for Dying Before Your Time
It’s that red meat can kill you, and processed meat can kill you.
We knew that already, you say?
Sure, but it turns out they can kill you even faster than we thought.
According to Dr. Frank Hu, co-author of a new Harvard study on the topic, what is new “is the magnitude of risk associated with very moderate red meat consumption.” Predictably, the magnitude is greater. And the magnitude for processed meat is even greater than that.
The Harvard study concluded that one serving of red meat a day increases the risk of early death by 13 percent. The same single daily serving of processed meat (like bacon or hot dog) increases that risk by 20 percent. And “one serving” means that little deck-of-cards sized lump that doesn’t satisfy anyone over the age of 10.
Hu acknowledged that “it’s not really surprising because red meat consumption has been linked to an increased risk of chronic diseases, such as cardiovascular disease and cancer. What is surprising is the magnitude of risk associated with very moderate red meat consumption.”
The study, published on March 12th in the journal Archives of Internal Medicine, followed over 120,000 U.S. health professionals for 28 years. Every four years the subjects completed food questionnaires.
The researchers had to tease out the health effects of red meat from all the other bad habits beef-eaters tended to have, like smoking, drinking and physical inactivity. Even when they accounted for all the other terrible things research subjects were doing to their bodies, the strong association between red meat and death still stood out.
Eating more healthful protein sources in place of red meat has a significant positive effect. Eating nuts instead of red meat decreased a person’s mortality risk by 19 percent.
Even eating higher-quality beef can help, says Dr. David Katz, director of the Yale University Prevention Research Center. He recommended eating “a vegetarian dinner once or twice a week. And when you eat red meat, switch to leaner cuts and grass-fed cattle,” because when you eat an animal you are also eating whatever the animal ate.
Hu summarized, “I think the public health message is pretty straightforward. We should switch from a red meat-based diet to a plant-based diet with healthier protein choices.”
We should switch to a plant-based diet? Huh. That isn’t news either.
Related Stories:
Vegan Eats Steak, Shows Why Going Meatless is Good For You
4 More Reasons Not To Eat Meat
Western-Style Diet: A Recipe for Dying Before Your Time
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